- 5 medium-sized apples
- 2 teaspoons of sugar
- 1 tablespoon of cinnamon
- 1 tablespoon of honey
Our recipe made approximately 2-3 servings and used 5 medium-sized apples. To make more servings, use larger apples or more medium-sized apples. You can also use cinnamon sugar instead of adding cinnamon and sugar separately.
Start by lining a baking sheet with foil and preheating the oven to 350 degrees. Next, slice up your apples on all sides and make a single layer of apple slices in your baking sheet lined with foil. Add cinnamon and sugar by sprinkling both on top of the apples. Ideally, you should aim to cover your apples in cinnamon. After that, spread honey on top of the cinnamon and sugar carefully or with a pastry brush. From there, place your baking sheet into the oven. Our apples took around 15 minutes to bake, but timing will depend on the size and quantity of the apples so it’s best to keep an eye on the oven. Once the apples are done, carefully remove them from the oven and let them cool for 5 minutes before eating.
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