Red Jacket received a shout out for our cold pressed, all natural Fuji Apple blend in the December issue of Bon Appetite magazine. The article by Brad Thomas Parsons – “3 Grown-Up Ways to Up Your Apple Intake” – features a boozy twist on the famous “an apple a day” concept.
Apple-based booze products, stand-alone cider bars, and apple juice as cocktail mixers, continue to grow in popularity and Red Jacket is recognized as a stand out in the field. In fact, Red Jacket received accolades as an ideal alternative to a fresh, home pressed apple juice to splash in your cocktails as a sweetener.
Bon Appetite recommended our Fuji Apple blend as a good substitute to the fresh pressed apples for readers who do not own their own juicers. Our apple juice is truly as close to eating the fruit as it gets!
Thank you Bon Appetite! Read the article here.