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The best of #RedJacketOrchards: October Edition

We love going through all of the photos, posts, and tweets that are shared using #RedJacketOrchards each month. We try to share as many of them as we can on our own social profiles, but we wanted to highlight more, which is why we’ve compiled our top 5 favorite photos from October. Be sure to […]
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Fruitful Fall Recipe: Apple, Gruyere, and Pork Pressed Sandwich with Grilled Onions

Strawberry -black pepper granita, spicy roast chicken with rhubarb chutney, scallop and blueberry ceviche, grilled peach, shrimp, and prosciutto skewers. Are you drooling yet? These are just a few of the recipes in Fruitful, a cookbook dedicated to using fruit in sweet and savory recipes during every season. Co-owner Brian Nicholson and acclaimed cook book writer, […]
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Stomp Juice in New York Times

We’re proud to announce that our Black-N-Blue Stomp was recently featured in the New York Times Food section. Made with blueberries and blackcurrants, Black-N-Blue Stomp is naturally packed with antioxidants and Vitamin C so it tastes great and is great for you. Our Apricot, Tart Cherry, and Black-N-Blue Stomp juices are unfiltered and cold pressed, making it taste […]
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Tart Cherries Are Back

After an annual hiatus, our tart cherries are back on the trees and better than ever at Red Jacket Orchards. These fresh, juicy, rich fruits are the heart and soul of our Tart Cherry Stomp nectars. Don’t worry – even though tart cherry season is brief, we use these amazing little red gems to make our […]
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New Flavor. Same Great Stomp.

The Red Jacket Orchards team is excited to announce the addition of a brand new flavor to our line of artisanal nectar Stomp line. Blackcurrants and blueberries have smashed together to make the newly released Black-N-Blue Stomp cold pressed juice. It’s a delicious blend of these antioxidant packed fruits that preserves their natural functionality. In […]
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Food Network’s Top 50 Products

The Food Network published the top 50 grocery store products that chefs from across the country cannot live without. Whenever these chefs go out to do their personal grocery shopping, you can bet these items are on their list! Chef Luke Venner from BLT Fish in New York City, makes sure he always has Red […]
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USA Today’s Holiday Round Up

Looking for some inspiration for what to serve your friends and family to make this holiday season tasty and memorable? USA Today’s ‘Holiday Round Up’ lists favorite holiday desserts from around the world, and they found some refreshing libations to pair with these tasty treats! On the cocktail menu, Dave Mandery’s Red-Red Rye cocktail, created […]