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Why, Hello Cider.

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Why, Hello Cider.
It’s that time. We’re adding layers and shifting from icy cold lemonades to comforting apple ciders. ‘Tis the season to bundle up with cozy sweaters, thick scarves, and a warm mug of RJO cider. Our apple cider: an old friend that always promises a smile and is sure comfort you when you need it. Check our map to find our cider at a store near you, order online, or buy in our farm store.

ORIGINAL Our family has been pressing cider since the inception of our farm in 1958.  We’ve created a unique blend that delivers a rich and nostalgic apple flavor. Ingredients? Only premium apples. No preservatives. No additives. No added sweeteners. No added water. You’ll taste our commitment to purity in every sip.

HONEYCRISP The famed Honeycrisp apple has become known for its burst of vibrant flavor.  We’ve captured this vividly crisp sweetness in our 100% Honeycrisp varietal cider, making it as close to eating the whole fruit as you can get.  You’ll taste our commitment to purity in ever.

SPICED Unlike any cider you’ve tasted, we steep whole mulling spices in a select blend of pressed apples for the most unique and delicious flavor ever, with no added water, sugar, flavorings or concentrates.  You’ll be transported to a crisp autumn day in the orchard in every sip.

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All the Apple Things
With the shift of season, comes the onset of schools and the return to “real life”. We’re back into the swing of “real life” here in Geneva, NY. We’re saying so long to peaches, cherries & late summer fruits and hello to APPLES! Give us ALL the apples. ALL THINGS APPLE. Apple pie, apple crisp, apple sauce, apple juice, apple butter, apple cider, apples, apples, apples…

Speaking of apple butter, have you tried ours? It’s a must. Current favorite way of devouring it: 2 scoops vanilla ice cream topped with 1 ENORMOUS spoonful of RJO apple butter. You’re welcome.

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Be sure to keep tabs on us! See what we’ve been up to by following along on Instagram, Facebook, and Twitter.

SAVE THE DATE for our Fall Festival on October 7th at the farm. You’re not going to want to miss it.