Thirsty Thursday

April 09, 2015

Joe’s Shandy-And-A-Half

• 4 oz. Joe’s Clean Half & Half
• 6 oz. Beer (wheat beer, preferably – Genesee Cream Ale)
• 1 ½  oz. Light Lemon Rum (Bicardi Limon)
• Garnish: Fresh Lemon Wedge

Bourbon and Banter's Recipe: The LiberTea

• Fill an Old Fashioned glass with
• 3 oz of Wild Turkey Rye
• 1 oz of Wild Turkey American Honey
• Add plenty of ice
• Fill remainder of glass with Joe’s Half & Half juice & stir well
• Add bitters to taste (we recommend these whiskey-barrel aged bitters)

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