April 9, 2015 Thirsty Thursday By Lisa Kribs-Lapierre Joe’s Shandy-And-A-Half 4 oz. Joe’s Clean Half & Half 6 oz. Beer (wheat beer, preferably – Genesee Cream Ale) 1 ½ oz. Light Lemon Rum (Bicardi Limon) Garnish: Fresh Lemon Wedge Bourbon and Banter's Recipe: The LiberTea Fill an Old Fashioned glass with 3 oz of Wild Turkey Rye 1 oz of Wild Turkey American Honey Add plenty of ice Fill remainder of glass with Joe’s Half & Half juice & stir well Add bitters to taste (we recommend these whiskey-barrel aged bitters) Share: Link copied to clipboard! Previous article: Joe’s Clean Half & Half review and cocktail recipe Next article: 10 best things to do this summer in Geneva, NY See all articles in Red Jacket Orchards Blog