More than 50 years ago, we started cold pressing juice by the traditional “rack and cloth” method. It’s as close as you can get to eating whole fruit, and we plan to keep it that way. We are bringing a premium, small batch juice to every home in the country.
Our signature blends are cold pressed, unfiltered, and all natural. A fresh juice that genuinely tastes like the fruit from which it comes, each blend contains a nutrient punch of soluble fiber and 50% more antioxidants than clear juice.
Red Jacket Stomps are a premium line of small batch, artisanal nectars made with estate grown and native fruits of the Finger Lakes Region of New York State. They are unfiltered to maintain antioxidant levels superior to clarified juice and taste as close to eating the real fruit as you can get!
Apple cider has been a staple for Red Jacket Orchards since the inception of our farm in 1958. We’ve created a unique blend that delivers a rich and nostalgic apple flavor. And just like our other juices, we keep things pure, fresh and delicious; our cider is cold pressed and unfiltered, making it as close to eating whole fruit as you can get!
Fads dominate the “functional” juice market, where there is a growing focus on the “self.” Healthy lifestyle shouldn’t be an isolated experience of “detoxing and juice fasting.” Our unfiltered juices pack a nutrient punch of antioxidants and soluble fiber, but more importantly, they’re a delicious and healthy addition to every family’s table. We want wellness to be a celebration, not a chore.
Ingredient labels are often long and riddled with hard-to-pronounce additives. We take the guess work out of understanding what goes into our juice. We’re found in the produce department, where the food speaks for itself. Our ingredient list is short and simple, and we like it that way.
© 2024 Red Jacket Orchards.
